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We are offering beef for sale. We are a certified 100% Grass-fed Organic dairy farm. Our cows are dairy breed so they may be a little leaner than your traditional beef breeds but they are still delicious and especially healthy for you! 

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Why 100% Grass-fed Organic beef is a healthier option for you: Here's A.I.'s Answer

"Grass-fed beef generally has a superior fatty acid composition and more beneficial micronutrients compared to grain-fed beef:

  • Lower total fat and calories — Grass-fed beef is leaner.

  • Higher omega-3 fatty acids — Up to 2–6 times more (or ~3x in ground beef studies). Omega-3s support heart health, reduce inflammation, and improve the omega-6:omega-3 ratio (grass-fed ≈ 1.65 vs. grain-fed ≈ 4.84).

  • Higher CLA (conjugated linoleic acid) — Roughly twice as much. CLA is linked to potential benefits for body composition, immune function, and anti-inflammatory effects.

  • More antioxidants and vitamins — Higher levels of vitamin E, beta-carotene (vitamin A precursor), and other phytonutrients/polyphenols from the grass diet.

  • Better saturated fat profile — Less of the SFAs (like myristic and palmitic acid) most associated with raising LDL cholesterol; more neutral stearic acid.

Key sources: Meta-analyses and reviews (e.g., Nogoy et al. 2022, Van Elswyk & McNeill 2014, Daley et al. 2010) consistently show these differences. Mayo Clinic and WebMD note potential heart-health benefits from the improved fat profile and antioxidants.

mayoclinic.org

Organic bonus: No exposure to synthetic pesticides, fertilizers, or GMOs in the animal’s diet, which can translate to lower residues in the meat.2. Reduced Exposure to Antibiotics, Hormones & Additives

  • Conventional beef often uses subtherapeutic antibiotics (to promote growth in crowded feedlots) and synthetic hormones. This contributes to antibiotic-resistant bacteria (“superbugs”).

  • Grass-fed organic prohibits routine antibiotics and growth hormones. One major Consumer Reports study found antibiotic-resistant bacteria in 18% of conventional ground beef samples vs. significantly lower rates in grass-fed/organic samples.

  • Lower risk of hormone residues.

This makes it a cleaner choice for minimizing intake of these compounds."

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Besides these nutritional benefits, buying 100% grass-fed organic gives you the peace of mind that comes with responsible stewardship. These cows live a natural, healthy life. The way they were created to!

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Fill out the form below to place your order. There is a $200 non-refundable deposit. Once we receive the form and deposit we will reach out to you to confirm a slaughter date with the butcher. You'll then work out your cuts and packaging with the butcher who you will pay separately for their services. You will get an invoice from us for the cow's hanging weight at $5.50/lb. (minus the $200 deposit).

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Beef Options
Non-Refundable Deposit
$200
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